Miyazaki Mango Plant (Grafted)

Black tea is fully oxidized, giving it a bold flavor and dark color. Green tea is minimally processed, offering a lighter taste and high antioxidant content. Blue tea, made from butterfly pea flowers, is a naturally caffeine-free herbal infusion known for its vibrant blue color and mild earthy flavor.

Yes. Blue tea gets its bright blue color naturally from butterfly pea flowers. It contains no artificial colors, and its color changes to purple when lemon juice or other acidic ingredients are added.

Green tea naturally contains a moderate amount of caffeine. Blue Butterfly Pea Tea is naturally caffeine-free, making it suitable for enjoying at any time of the day or evening.

Use fresh, hot water and steep according to the tea type. Black tea generally brews for 3–5 minutes, green tea for 2–3 minutes with slightly cooler water, and blue tea for 3–5 minutes until the flowers release their natural color and flavor.

Store tea in an airtight container in a cool, dry place away from sunlight, moisture, and strong odors. Proper storage helps preserve its natural aroma, flavor, and freshness for a longer time.